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Magnesium is a trace mineral which helps to protect against a cluster of risk factors linked to cardiovascular disease and diabetes. The risk factors of not including enough magnesium-rich foods in your diet are: elevated blood pressure, low levels of HDL “good” cholesterol, elevated triglycerides (blood fats), elevated glucose (blood sugar) levels and abdominal obesity.

The glycemic index (GI) is a scale that measures how quickly carbohydrate foods are broken down into glucose. The original purpose for the glycemic index was to help diabetics keep their blood sugar under control. The glycemic index has attracted a lot of attention in the bodybuilding, fitness and weight loss world and has even [...]